Milk allergy, one of the most common food allergies in children, is an abnormal response by the body's immune system to milk and products containing milk. Cow's milk is the usual cause, but milk from sheep, goats, buffalo and other mammals also can cause a reaction.
An allergic reaction usually occurs minutes to hours after consuming milk. Signs and symptoms of milk allergy range from mild to severe and can include wheezing, vomiting, hives and digestive problems. Sometimes, milk allergy can cause anaphylaxis — a severe, life-threatening reaction.
Avoidance is the primary treatment for milk allergy. Fortunately, most children outgrow a milk allergy. Those who don't outgrow it may need to continue to avoid milk products.
Milk allergy symptoms, which differ from person to person, occur a few minutes to a few hours after drinking milk or eating milk products.
Immediately after consuming milk, signs and symptoms of a milk allergy might include:
Signs and symptoms that may take more time to develop include:
Loose stools, which may contain blood
Coughing or wheezing
Itchy skin rash, often around the mouth
Colic, in babies
Milk allergy or milk intolerance?
A true milk allergy differs from milk protein intolerance or lactose intolerance. Unlike a milk allergy, intolerance doesn't involve the immune system. Milk intolerance causes different symptoms and requires different treatment from a true milk allergy.
Common signs and symptoms of milk protein intolerance or lactose intolerance include digestive problems, such as bloating, gas or diarrhea, after consuming milk or products containing milk.
Milk allergy can cause anaphylaxis, a life-threatening reaction that can narrow the airways and block breathing. Milk is the third most common food, after peanuts and tree nuts, to cause anaphylaxis.
If you or your child has a reaction to milk, tell your doctor, no matter how mild the reaction. Tests can help confirm a milk allergy, so you can avoid future and potentially worse reactions.
Anaphylaxis is a medical emergency and requires treatment with an epinephrine (adrenaline) shot and a trip to the emergency room. Signs and symptoms start soon after consuming milk and can include:
Constriction of airways, including a swollen throat that makes it difficult to breathe
Shock, with a marked drop in blood pressure
When to see doctor
See your doctor or an allergist if you or your child experiences milk allergy symptoms shortly after consuming milk. If possible, see your doctor during the allergic reaction to help the doctor make a diagnosis. Seek emergency treatment if you or your child develops signs or symptoms of anaphylaxis.
All true food allergies are caused by an immune system malfunction. Your immune system identifies certain milk proteins as harmful, triggering the production of immunoglobulin E (IgE) antibodies to neutralize the protein (allergen). The next time you come in contact with these proteins, IgE antibodies recognize them and signal your immune system to release histamine and other chemicals, causing a range of allergic signs and symptoms.
There are two main proteins in cow's milk that can cause an allergic reaction:
Casein, found in the solid part (curd) of milk that curdles
Whey, found in the liquid part of milk that remains after milk curdles
You or your child may be allergic to only one milk protein or both. These proteins may be hard to avoid because they're also in some processed foods. And, most people who react to cow's milk will react to sheep's, goat's and buffalo's milk. Less commonly, people allergic to cow's milk are also allergic to soy milk.
A food allergen can also cause what's sometimes called a delayed food allergy. Although any food can be a trigger, milk is one of the most common. The reaction, commonly vomiting and diarrhea, usually occurs within hours after eating the trigger rather than minutes.
Unlike some food allergies, FPIES usually resolves over time. As with typical milk allergies, preventing an FPIES reaction involves avoiding milk and milk products.
Certain factors may increase the risk of developing a milk allergy:
Other allergies. Many children allergic to milk also have other allergies. Milk allergy is often the first to develop.
Atopic dermatitis. Children who have atopic dermatitis — a common, chronic inflammation of the skin — are much more likely to develop a food allergy.
Family history. A person's risk of a food allergy increases if one or both parents have a food allergy or another type of allergy — such as hay fever, asthma, hives or eczema.
Age. Milk allergy is more common in children. As they age, their digestive system matures, and their bodies are less likely to react to milk.
Children who are allergic to milk are more likely to develop certain other health problems, including:
Allergies to other foods — such as eggs, soy, peanuts or even beef
Hay fever — a common reaction to pet dander, dust mites, grass pollen and other substances
There's no sure way to prevent a food allergy, but you can prevent reactions by avoiding the food that causes them. If you know you or your child is allergic to milk, avoid milk and milk products.
Read food labels carefully. Look for casein, a milk derivative, which can be found in some unexpected places, such as in some canned tuna or nondairy products. Question ingredients when ordering in restaurants.
Sources of milk products
Obvious sources of allergy-causing milk proteins are found in dairy products, including:
Whole milk, low-fat milk, skim milk, buttermilk
Ice cream, gelato
Cheese and anything that contains cheese
Milk can be harder to identify when it's used as an ingredient in processed foods, including baked goods, processed meats and breakfast cereals. Hidden sources of milk include:
Ingredients spelled with the prefix "lact" — such as lactose and lactate
Candies, such as chocolate, nougat and caramel
Artificial butter flavor
Artificial cheese flavor
Even if a food is labeled "milk-free" or "nondairy," it may contain allergy-causing milk proteins — so you have to read the label carefully. When in doubt, contact the manufacturer to be sure a product doesn't contain milk ingredients.
When eating out, ask how foods have been prepared. Does your steak have melted butter on it? Was your seafood dipped in milk before cooking?
If you're at risk of a serious allergic reaction, talk with your doctor about carrying and using emergency epinephrine (adrenaline). If you have already had a severe reaction, wear a medical alert bracelet or necklace that lets others know you have a food allergy.
Milk alternatives for infants
Some research suggests that breast-feeding during the first four to six months of a baby's life instead of giving a standard cow's milk formula can help prevent milk allergy. In children who are allergic to milk, breast-feeding and use of hypoallergenic formula can prevent allergic reactions.
Breast-feeding is the best source of nutrition for your child. Breast-feeding for at least the first four to six months of life if possible is recommended, especially if your infant is at high risk of developing a milk allergy.
Hypoallergenic formulas are produced by using enzymes to break down (hydrolyze) milk proteins, such as casein or whey. Further processing can include heat and filtering. Depending on the level of processing, products are classified as either partially or extensively hydrolyzed. Or they may also be called elemental formulas.
Some hypoallergenic formulas aren't milk based, but instead contain amino acids. Besides extensively hydrolyzed products, amino-acid-based formulas are the least likely to cause an allergic reaction.
Soy-based formulas are based on soy protein instead of milk. Soy formulas are fortified to be nutritionally complete — but, unfortunately, some children with a milk allergy also develop an allergy to soy.
If you're breast-feeding and your child has a milk allergy, cow's milk proteins passed through your breast milk may cause an allergic reaction. Then you may need to exclude all products that contain milk from your diet. Talk to your doctor if you know — or suspect — your child has a milk allergy and develops allergy signs and symptoms after breast-feeding.
If you or your child is on a milk-free diet, your doctor or dietitian can help you plan nutritionally balanced meals. You or your child may need to take supplements to replace calcium and nutrients found in milk, such as vitamin D and riboflavin.
You're likely to start by seeing your family doctor, a general practitioner or your child's pediatrician. However, you may then be referred to a doctor who specializes in allergic disorders (allergist-immunologist).
Here's some information to help you get ready for your appointment and to know what to expect from your doctor.
What you can do
Be aware of any pre-appointment restrictions. When you make the appointment, ask if there's anything you need to do in advance. For example, if you're going to have allergy testing done, your doctor will want you or your child to stop taking antihistamine medications for a certain time period before the test.
Write down any symptoms you or your child has experienced, including any that may seem unrelated to milk allergy.
Make a list of any medications, vitamins and supplements you or your child is taking.
Write down questions to ask your doctor.
Preparing a list of questions can help you make the most of your time with your doctor. For a milk allergy, some basic questions to ask your doctor include:
Do you think this is a milk allergy or lactose intolerance?
Are there tests to diagnose milk allergy? Do these tests require preparation?
Is it possible to outgrow this allergy?
Are there treatments?
Is it necessary to avoid milk and milk products?
What foods are likely to contain milk products?
Is it necessary to stay away from others who are drinking milk?
What do I need to tell people at my child's school about this allergy?
How can milk allergy best be managed with other conditions?
Are there brochures or other printed materials that I can take? What websites do you recommend?
Do I need to carry an epinephrine pen at all times?
Don't hesitate to ask any other questions.
What to expect from your doctor
Your doctor is likely to ask you a number of questions, including:
When did you or your child first react to milk?
Can you describe the reaction?
Does this happen every time you or your child drinks milk or eats something made with milk?
How soon after consuming milk or milk products do symptoms begin?
How severe are the symptoms?
Does anything seem to improve the symptoms, such as allergy medication or milk avoidance?
What, if anything, appears to worsen the symptoms?
Have you or your child tried any of the products made for people with lactose intolerance? If yes, did those help?
Is anyone else in your family allergic to milk?
What you can do in the meantime
If you're having mild allergy symptoms from eating something that contained milk, taking an antihistamine medication may lessen your discomfort. Watch for more-severe symptoms that might require medical attention. If you or your child has symptoms of anaphylaxis, seek emergency medical care.
When food causes an allergic reaction, it isn't always easy to pinpoint what food is to blame. To evaluate whether you or your child has a milk allergy, your doctor may:
Ask detailed questions about signs and symptoms
Perform a physical exam
Have you keep a detailed diary of the foods you or your child eats
Have you eliminate milk from your diet or your child's diet (elimination diet) — and then have you add back the food to see if it causes a reaction
He or she may also recommend one or both of the following tests:
Skin test. In this test, your skin is pricked and exposed to small amounts of the proteins found in milk. If you're allergic, you develop a raised bump (hive) at the test location on your skin. Allergy specialists usually are best equipped to perform and interpret allergy skin tests. This type of test isn't always accurate for detecting milk allergy.
Blood test. A blood test can measure your immune system's response to milk by measuring the amount of immunoglobulin E (IgE) antibodies in your blood. This test isn't always accurate in identifying a milk allergy.
If your examination and test results can't confirm a milk allergy, your doctor might administer an oral challenge, in which you are fed different foods that may or may not contain milk in increasing amounts to see if you react to the ones that contain milk. Allergy tests are best administered by an allergist who's trained to manage serious reactions.
If your doctor suspects your symptoms are caused by something other than a food allergy, you may need other tests to identify — or rule out — other medical problems.
The only way to prevent an allergic reaction is to avoid milk and milk proteins. This can be difficult because milk is a common ingredient in many foods. Also, some people with a milk allergy can tolerate milk in some forms, such as milk that's heated in baked goods, or some processed foods, such as yogurt. Talk to your doctor about what to avoid.
Despite your best efforts, if you or your child accidentally consumes milk, medications such as antihistamines may reduce mild signs and symptoms of an allergic reaction. Taken after exposure to milk, an antihistamine may help relieve discomfort.
If you or your child has a serious allergic reaction (anaphylaxis), you may need an emergency injection of epinephrine (adrenaline) and a trip to the emergency room. If you're at risk of having a severe reaction, you or your child may need to carry injectable epinephrine (such as EpiPen, Auvi-Q, others) at all times. Have your doctor or pharmacist demonstrate how to use this device so that you're prepared for an emergency.
Having a serious allergy or being the parent of a child with a potentially life-threatening allergy can be stressful. Talking to others in similar situations can be helpful. Besides offering support and encouragement, they may also provide useful coping tips, such as how to deal effectively with school officials to ensure your child's medical needs are met. Ask your doctor if there are any support groups in your area, or contact the Asthma and Allergy Foundation of America.