Serving as the Head of the Department of Clinical Nutrition and Dietetics at S.L. Raheja Hospital – A Fortis Associate, Mahim, Mumbai, Ms. Rajeswari V. Shetty brings over 30 years of professional experience in clinical nutrition, patient care, research, and training. A Registered Dietitian (RD), she holds multiple postgraduate qualifications in Healthcare Management, Clinical Research, and Dietetics (Honors). She is also ESPEN LLL certified in nutrition support in diabetes, obesity, metabolic syndrome, and sports nutrition, and has received specialized training in oncology nutrition through a collaborative course with BMN and Tata Memorial Hospital. Ms. Shetty oversees patient-centric dietary plans, conducts scientific research, and mentors upcoming dietitians. Her contributions include an international research paper published in the International Diabetes Federation (IDF) and multiple poster presentations at scientific conferences. As an RD trainer and regular contributor to public health education through newspaper and magazine articles, she applies evidence-based practice with a focus on improving patient outcomes, particularly in critical care, oncology, and metabolic disorders.